World Shiology Forum

FocusThe UN Sustainable Development Goals

The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people...more>

The Deputy Minister of Health of Turkey Attended the Turkey Summit of the 3rd World Eatology Forum

The Turkey Summit of the 3rd World Eatology Forum was held in Istanbul, Turkey from 18-19, Dec. 2020. The theme of the Summit is “Eatology: Holistically Solve Food Issues with a Multidisciplinary Approach”...more>>

Dr QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations (FAO), delivered a speech at 2020 G20 Leaders' Summit

On November 22, 2020, Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, attended the ...more>>

The United Nations Acknowledges the Initiative of the “Construction of a SEB Food Order Platform”

On December 17, 2019, in Conference Room 9, United Nations Headquarters, New York City, an expert group meeting (EGM) launched by the Department of Economic and Social Affairs (UN DESA) was taking place. The EGM... more>>

World Eatology Forum at Osaka G20 Summit

The topic of “food” remains a crucial issue for countries, enterprises, producers, and consumers around the world today. The Third World Eatology Forum...more>

Speechesthe Director General of the FAO

José Graziano da Silva, Director-General of FAO, emphasizes that healthy diets and sustainable food production systems are the cornerstones of the entire sustainable development.more>

Nine Eatage Issuesmore>

Eatage is human behaviour towards the ecological food systems that we live in and potential consequences of it.

The numerous human eatage issues can be divides into nine broad categories, namely food quantity, food...

Founder Of Eatologymore>

Dean Liu attended the Third Wrold Eatology Forum in Awaji Island, Japan and gave a lecture with the topic of...

Awaji Island Declarationmore>

The Awaji Island Declaration, adopted by the experts and activists in the relative fields, eventually forming the four...

Great Minds of Food Studiesmore>

This section is to introduce scholars of international fame in the fields of food production, food utilization, and...

World Health Dietary Guidelinesmore>

The Global Citizens Dietary Guide was first put forward by Liu Guangwei in his book Eatology (Nov. 2018). The...

Publicationsmore>

Through our Publications, we hope to propel the development of scientific system of Eatology and creat...

SDGs and Food Issues

In September, 2015, Transforming our World: The 2030 Agenda for Sustainable Development was adopted at the UN Sustainable Development Summit, which specified 17 Sustainable Development Goals (SDGs for short) and 169 sub-goals, making clear the vision for constructing a new sustainably developing society and prioritized issue to address in the next 15 years. It should be noted that 12 of these 17 goals are directly (including “zero hunger”, “clean water and sanitation”, “life below water”, “life on land”, etc.) and indirectly (including “climate action”, “industry, innovation and infrastructure”, “responsible consumption and production”, etc.) related to food sustainability.

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