Ali Yassoralipour

Dr. Ali Yassoralipour earned his PhD in Food Technology from Universiti Putra Malaysia in 2012. He furthered his academic journey by undertaking post-doctoral research at the National University of Malaysia, Universiti Kebangsaan Malaysia. Currently, he serves as an Assistant Professor and Head of the Department of Agricultural and Food Science at Universiti Tunku Abdul Rahman (UTAR) in Malaysia. With over 30 published articles and conference proceedings in reputable journals and conferences, his research has had a significant impact on innovative packaging methods, inspiring scholars both nationally and globally.

With nearly a decade of experience in agricultural and food science, Dr. Yassoralipour brings a multicultural, dynamic, and interdisciplinary approach to teaching, research, and management. He has expertise in various agricultural and food systems-related subjects, curriculum development, program management, publications, grants, and student supervision. Dr. Yassoralipour's dedication is evident through his contributions to student development, organizational enhancement, and societal betterment.