Fotima Saydullaeva

Fotima Saydullaeva started her work at the univerity in 2021 as an assistant in the department of “Economics, sustainable agriculture, and digital technologies”. Currently she works as a senior teacher in the department “Economics and business”.In 2010-2015-she graduated from Samarkand Agricultural institute for bachelor degree

In 2012-2013, she studied as an exchange student at the Warsaw University of Technology in Poland on the framework Erasmus Mundus program.

In 2013, she was awarded “Navoiy” State scholarship

In 2015-2017 she graduted from Samarkand Institute of Economics and Services for master degree

In 2020, she trained at the Eurasian Food Center for Security at the Moscow State University of Russia, and in 2022-2023 within the framework of the Erasmus+ project in Finland, Latvia, and Lithuania.

Currently, she is conducting research on the topic “The influence of diversification of production of Tomorka farms on the dietary diversity of the population (in the case of Samarkand province)”. Based on the results of scientific research, she has published about 20 scientific articles.

She has been actively participating in international projects related to the development of education. Among other things, she is working as a content coordinator in the project “Open Food Innovation University (OFINU)” funded by the Erasmus+ program of the European Union for 2024-2027.