I hold an M.Phil. in Rural Development from Sindh Agriculture University, Tando Jam, and have been actively engaged in research and policy analysis related to food insecurity, sustainable agriculture, and climate resilience. My work primarily focuses on evaluating the socio-economic and environmental challenges posed by climate change on food systems, with a strong emphasis on mitigation strategies and adaptive practices in vulnerable regions.

With extensive experience in food security and climate change impact assessment, I have successfully proposed and implemented a cold storage facility for bananas with a capacity of 240 metric tons at Tando Allahyar, powered by renewable solar energy. This initiative has significantly reduced post-harvest losses, facilitated agricultural waste management, and resulted in the production of valuable by-products such as bio-compost, banana powder, and fiber. Additionally, the project has created over 200 jobs for local communities and contributed to sustainable agricultural practices.

I have collaborated with various academic institutions, including Sindh Agriculture University, Tando Jam, governmental organizations such as the Pakistan Horticulture Development and Export Company (PHDEC), and international development agencies like the International Trade Center (ITC).

My research contributions extend to the empowerment of rural women, Tackling Food Security in Pakistan: Challenges and Sustainable Solutions and Identifying key trends, challenges and opportunities in banana production.

I have also worked on policy development, including the "Banana Sector Development Strategy" under the ITC Growth for Rural Advancement and

Sustainable Progress (GRASP) project, funded by the European Union (EU).

Furthermore, I have collaborated with UNFAO Pakistan on the project titled “The Banana in Pakistan Bio-economy: Transforming Waste into Textile.” As a certified Master Trainer for the Small and Medium Enterprises Development Authority (SMEDA) in the field of Agripreneurship, I actively provide support to small farmers by offering dehydration services for fruits and vegetables and facilitating market

linkages for dehydrated bananas, onions, mangoes, tomatoes, and chili.