As the Social Development Director at Free Lunch for Children International, I bring over 15 years of distinguished experience in conceptualizing, executing, and overseeing transformative food and nutrition programs designed to combat hunger and malnutrition on a global scale. My professional journey has been marked by a steadfast commitment to creating impactful solutions through strategic partnerships with governments, international organizations, and grassroots movements, all aimed at addressing the systemic challenges of food insecurity among vulnerable populations.

Throughout my career, I have played a pivotal role in shaping and driving policies that align seamlessly with the United Nations Sustainable Development Goals (SDGs), with a particular focus on SDG 2 (Zero Hunger). My work reflects a profound dedication to fostering sustainable food systems by employing evidence-based methodologies, cultivating multi-sectoral stakeholder engagement, and championing capacity-building initiatives that empower communities to achieve long-term resilience.

Beyond program implementation, I have made significant intellectual contributions as a lead consultant and thought leader, influencing global discourse on agricultural

innovation and social development strategies. My insights have been featured in

renowned international publications, underscoring my expertise in integrating innovative practices with actionable policy frameworks. This dual focus on practical execution and high-level strategy ensures that my work not only delivers immediate impact but also lays a foundation for sustained progress in food security and social development.

My career is driven by an unwavering belief in the power of collaboration, innovation, and inclusivity to eradicate hunger and build a world where every child has access to

nutritious meals and a brighter future.