《Eatology Study (No.2)》

Preface

Embarrassed Primates……………………………Liu Guangwei 12

Exploring the Culinary Culture along the Silk Road……………………Bai Gengsheng 16

Standardization Promoting the High Quality Developmnent of Catering Industry ………………………Cui Gang 20

External Influence to Dietary Structure and Dining Etiquette In Midlate Ming Dynasty of China ……………Mao Peiqi 28

“The Belt and Road” and “the Homology of Medicine and Food” History, Inspiration and Expectation ………Sun Yingjie 38

“The Belt and Road” and Catering Enterprises Opportunities ………………………Gao Ming 48

What King of Food is Important for Common People Ecological catering is people’s happiness living needs ………Xing Dongtian 58

Gulinary Art and “The Belt and Road” …………………………………………………Dong Zhenxiang 86

Mongolia Diet Culture Under the View of “The Belt and Road” With Hu Sihui’s Yin Shan Zheng Yao as the Core ……Fan Ziye 98

Hard Constraints on Agricultural Development and Food Safety in China …………………………………Wen Tiejun 104

Healthy Food- the Positive Energy Carrier…………………………………Jiang Gaoming 113

“The Belt and Road” Gastrodiplomacy……………………………………Liu Guangwei 124