Shiology(2)

This book is the revised edition of Shiology(first published in 2018), containing over 500,000 Chinese characters.‌ Based on the original version, it constructs a comprehensive 3-13-36-191 framework for food studies and proposes a 3-9-32 systematic classification of food-related issues.‌

The Secretariat of WSF

Contact Person: Mr Zhang Tel: (0086)18612252828 E-mail: Secretariat@shiology.world