Prof. Ts. Dr. Goh Bey Hing
Professor & Head of Sunway Biofunctional Molecules Discovery Centre (SBMDC), Sunway University, Malaysia; Chartered Biologist (CBiol), Royal Society of Biology, UK. Recognized as Top Research Scientist Malaysia.
His research centers on the food-health-sustainability nexus of global food systems aligned with SDGs. Key research lines cover functional lipids, food-grade delivery systems (e.g., red palm oil Pickering emulsions stabilized by plant-protein fibrils), bioprospection of Southeast Asian natural bioactive compounds, and high-value agri-food innovation. He serves as co-editor of Nanobiosensors for the Food Industry (Springer, 2025), covering food safety, quality monitoring and traceability technologies.
Academic output: Over 300 peer-reviewed publications with >10,000 citations and an H-index of 71; supervised 17 PhD graduates.