On October 10, 2023, the 4th World Shiology Forum was held in Haikou, China, gathering together politicians, experts and scholars from 43 countries to discuss the challenges faced by human beings in the process of food acquisition and utili...

On October 10, 2023, the 4th World Shiology Forum was held in Haikou, China, gathering together politicians, experts and scholars from 43 countries to discuss the challenges faced by human beings in the process of food acquisition and utilization, and seek practical and holistic solutions....

The 4th World Shiology Forum was held in Hainan Province on October 10-12. More than 300 people, including scholars from 43 countries, ambassadors from 11 countries, two former Under-secretaries-general of the United Nations...

Discussion on the systematic governance of “eat+food” issues in sustainable development-The 4th World Shiology Forum was held in Hainan

The 4th World Shiology Forum will be held at Hainan International Convention and Exhibition Center on October 10-12.

The World Eatology Forum virtually held a branch forum Eatology: Holistically Solve Food Issues with a Multidisciplinary Approach as its annual meeting in corporation with Istanbul Medipol University December 18-19, 2020. Last year, the World Eatology Forum had its annual meeting endorsed by the 2019 G20 Osaka summit to take place in Japan as the summit’s official side event. This is allegedly a milestone for this Beijing-based NGO having been focusing its efforts on researching and addressing global food issues with the application of eatology, an emerging science initiated by the founder of the WEF Guangwei Liu.

On November 22, 2020, Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, attended the G20 Leaders Summit by video and delivered a speech with the theme of "Building an Inclusive, Sustainable, and Resilient Future". The full text of the speech is as follows：

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.

On December 17, 2019, in Conference Room 9, United Nations Headquarters, New York City, an expert group meeting (EGM) launched by the Department of Economic and Social Affairs (UN DESA) was taking place. The EGM, attended by over 30 digital experts across the globe, was organized to address the question of how to address emerging requirements and challenges for policy and decision-making in digital transformation in developing countries.

On Nov.26, 2019, co-hosted by the Royal Danish Embassy in Beijing and the World Resources Institute, the Improving Resource Efficiency and Reducing Food Loss and Waste Conference was held at the Diaoyutai State Guesthouse in Beijing. Liu Guangwei, founder of eatology, director-general of World Eatology Forum, attended the conference and delivered a speech whose topic is Global Integral Governance of Food Waste.

On Nov. 17 2019, the founder of the World Eatology Forum（WEF）Mr. Liu Guang Wei met with former Polish president Komorowski in Beijing.

株式会社パソナグループは、中国で最大級の食学院の運営を通じて、中国国内外のレストランのサービス向上・人材育成等を行う北京東方美食研究院と共同で、G20の各国を代表する一流の料理人・食の専門家が結集する、外務省より承認されたG20大阪サミット2019応援プログラム『第1回ワールドシェフ王サミット ～第9回世界美食大会～』を、6月24日（月）、25日（火）、26日（水）に兵庫県淡路島で開催いたしました。

大阪市で28、29日に開かれる20カ国・地域首脳会議（G20大阪サミット）を食の面から盛り上げようと、大阪府内を中心に近畿各地で、応援イベントの開催や府産食材を使った商品発売などが相次いでいる。地産地消をサミットのテーマの一つに掲げ、府産農畜産物や加工品といった「大阪産（もん）」を売り込んできた府は「サミットをきっかけに、継続的な取引につながればうれしい」（環境農林水産部）と期待する。

Hyderabad-based Sharmila Nisudan, Education Project Director at VM Technologies, represented India as she spoke about Sustainable Development Goals and Food systems at the ongoing G20 Summit initiative, the third World Eatology Forum at Awaji Islands, Japan. Being held on the sidelines of the G20 Summit, World Eatology Forum and the first World King of Chefs Summit, a culinary competition at Awaji Islands focuses and sustainable development goals and resolving food production, utilisation issues and the looming food security problem in the world.

G20大阪サミット開幕を前に、参加する20か国を代表する料理人らで世界一を決める「ワールドシェフ王サミット」が初めて開催されました。果たしてどこの国が優勝を手にしたのでしょうか。

２０カ国・地域首脳会議（Ｇ２０大阪サミット）を今週末に控え、各国の有力シェフ２０人が料理の腕を競う「ワールドシェフ王サミット」が２５日、兵庫県淡路島で始まった。国連が掲げる持続可能な開発目標（ＳＤＧｓ）と食に関するシンポジウムも開催し、Ｇ２０サミットを盛り上げる。 　同日はＧ２０議長国の日本をはじめ、各国の腕自慢が淡路島の食材を使った自国料理で、おいしさや盛り付けの美しさなどを競った。閉幕する２６日には決勝戦に勝ち残った４人の中から優勝者を決める。

大阪市で２０カ国・地域首脳会議（Ｇ２０サミット）が開かれるのを前に、各国の食の専門家が集う「第１回ワールドシェフ王サミット～世界美食大会」が２４日、兵庫県淡路市の淡路夢舞台国際会議場で開幕した。２６日までの３日間、フォーラムや料理大会で交流を深め、世界の「食」について考える。

Nine Japanese cities welcomed Wednesday the ministerial meetings of the G20 summit, ahead of the meetings of the presidents and heads of state.

Pasona group and Easteat Culture Industry group organized the Sustainable Development and Food Forum (SDGs) for contributing to the realization of a globally prospering sustainable society.

大阪市で２８、２９日に開かれる主要２０カ国・地域（G20）首脳会議を前に、食を通じた交流を深めようと、参加各国の料理人や研究者を集めた「第１回ワールドシェフ王サミット」が兵庫県・淡路島で開かれる。２４日から２６日まで。

東京オリンピック（五輪）・パラリンピックのオフィシャルサポーター契約を結んでいる株式会社パソナグループは28日、東京・千代田区の本社で記者会見を開き、6月28日・29日に開かれるG20大阪サミット2019の応援プログラム「第1回ワールドシェフ王サミット　～第9回世界美食大会（6月25日、26日）」を兵庫・淡路島で開催することを発表した。